SPEAKER SERIES

Our three-part series delve into a variety of topics and feature lectures and Q&A sessions with local experts, tastings, and practical hands-on classes. Join one class or sign up for all three!

SEPTEMBER

Mycology Series Part 1: Mushroom Foraging

Thursday, September X, 5-7 PM

$10,

Curious how you know which mushrooms are safe to eat? Come learn the basics from so-and-so, an expert forager who's been finding mushrooms in this area for XX years.

Register here

Mycology Series Part 2: Growing Mushrooms

Thursday, September X, 5-7 PM

$15

Learn how to grow your own mushrooms with so-and-so, a Trumansburg resident who has been growing mushrooms in logs for x years. In this is hands-on class, you will innocculate your own log to take home.

Mycology Series Part 3: Cooking with Mushrooms

Thursday, September X, 5-7 PM

$15, dinner included

Do you want to add that savory umami flavor to your meals? Mushrooms are a great source of umami, and you will learn tips and tricks for cooking up a variety of dishes featuring fresh and dried mushrooms.

OCTOBER

Pomology Series, Part 1: Apples

Thursday, September X, 5-7 PM

$10, dinner included

Description here: apple tasting, cider tasting

Pomology Series, Part 2: Grapes

Thursday, September X, 5-7 PM

$10, dinner included

Description here: apple tasting, cider tasting

Pomology Series, Part 3: Tomatoes

Thursday, September X, 5-7 PM

$10, dinner included

Description here: apple tasting, cider tasting

  Food Studies Institute             Trumansburg, NY 14886              607.387.6884             info@foodstudies.org

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